CURRICULUM VITAE



Name: IVAR

Surname: FOGLIENI

Nationality: Italian

Main Language: Italiano

Second Languages: spagnolo slovacco livello discreto

E-Mail: ivar@ivarfoglieni.com ; ivar@foglieni.eu

Profession: hotel/restaurant-keeper/ chefpositions held

PROFESSIONAL EXPERIENCES



Start the profession of cooker in the year 1963.

Far-sighted, it goes far and wide throughout Italy and Europe, gaining experience in renowned catering companies.

In The 1969 began the first running of a restaurant in the province of Bergamo.

Proprietor of the restaurant “Cascina Fiorita” Grumello del Monte (BG) 1969-72

Proprietor of the Hotel / Restaurant “La Cascina” Trescore Terme (BG) dal 73 al 1994

Member of the board of directors – group of Hoteliers / restaurateurs “ASCOM” (BG) 1986-91

Member of the board of directors “CONFESERCENTI” dal 1986 al 2002 (BG)

Promoter of Italian and Lombard culture and enogastronomy in the world from 1988

National Councilor “FIEPET” Commerciant Association 1988-90

Member of Tourism Commission of the Municipality of Trescore Terme (BG) from 1990 till 1993

President of the Bergamaschi Cooker Association (BG) from 1993 till 2002

Exam Commissioner at C.C.I.A.A. of Bergamo in the Public Exercises sector from 1998 till 2002

Real Estate Administrator “GI.VA. Hotels ®” of Bergamo from 1981

Administrator of “Giopì e la Margì ®” restaurant of Bergamo from 1983

Research Consultant & Selection of Human Resources in the hotel catering sector from 1984

Consultant of the Tour Operator “I VIAGGI DELLA GIRANDOLA” from 1993 till 1999

Consultant of the Tour Operator “UNITOUR” from 1994 till 1998

Administrator of I.T.C Trading Company - Bergamo from 1996

Exam Commissioner in the Hospitality Institutes “IPSSAR” from 1996 till 2005

President of I.T.C. Trading Company of Humennè Slovakia from 1997 till 2011

Creator of the project of internship students in Italy with Hotelovà Akademia - Presov - Slovakia from 1997

Member of the board of directors of the Tourist Promotion Company of Bergamo from 1997 till 2001

Delegate for Italy of the Federation of Chefs in Cuba 1998-2002

President of the Cooker Union of the Lombardia from 1998 till 2007

Administrator of “Lavoro Italia Srl.” from 1999

Co-founder of the associations "MAESTRI di CUCINA” and “EXECUTIVE CHEFS", 1999

Project promoter of internships in Italy from Hotelovà Akademia - Kosice - Slovakia from 1999

Project promoter of internships in Italy from Hotelovà Akademia - Zilina - Slovakia from 2001

Consultant of The agencies “SACCHI & BAGAGLI” Lecco, Como, Sondrio, 2001-2003

Member of the board of administration of “BAOR Catering Srl” from 2001

Exam Commissioner in the State Institute for the Tourism “Betty Ambiveri” - Bergamo from 2002

Project promoter of internships in Italy from Hotelovà Akademia - Donly Kubin - Slovakia from 2002

Project promoter of internships in Italy from Hotelovà Akademia - Ruzomberok - Slovakia from 2002

Meritorious Gold Medal “Camera di Commercio” Bergamo 2003

Consultant European Hospitality Institutes from 2002

Member of the board of administration of “SAPORI & PROFUMI Srl” from 2003 till 2012

Rapporteur in Versailles (FR) at the Europe’s Council on local products - 2003

Member of the Board of administration of “ESA Srl.” Bergamo from 2007 till 2012

“Prefect” for the Lombardia of the Italian Accademy of the Historical Gastronomy “AIGS” - 2010

Administrator of the agency “Europe 3000 Srl ®”, promoter since 2011 of the project involving over 80 European schools

Founder of “MESTIERI D’AUTORE” ® for the recognition of the excellence of the profession 2012

Project promoter of internships in Italy from SLOVAKIA – BULGARIA – POLAND – CZECH REPUBLIC – LITHUANIA – LATVIA – ESTONIA – ROMANIA – FRANCE – SPAIN – PORTUGAL – UKRAINE from 1997

Awarded with Honors as "Master of Commerce" with medal and parchment from “Confcommercio Imprese per l’Italia” – 5.3.2017.